Rosemont 1942 East 7th Street, Unit 107

prosciutto, copa, calabrian chili salami, la cantina cows milk crocoulo, honey bee goat gouda, 2y aged cows milk cheddar, lusty monk mustard, blueberry jam, honey, candied walnuts, pickles, toasted bread

white bean puree, marinated white beans, garlic aioli, herb salad, fried shallots, grilled naan

Maryland-style crab dip, cheddar cheese, charred scallion oil, fried saltines

fried cauliflower, toasted celery seed & mustard seeds, buffalo sauce, buttermilk ranch dressing

burrata, shaved cucumber & roasted mushrooms, rice wine vin, house chili crisp, grilled naan

bulgogi marinated shaved ribeye, asian slaw, sesame seed, toasted peanut, radish, little gem lettuce

romaine, caesar dressing, parmesan, garlic croutons, egg yolk jam

two smashed patties, griddled onions, american cheese, pickles, black pepper mayo, dijon on a toasted potato bun

fried chicken breast, harissa honey glaze, celery seed slaw, toasted potato bun

black garlic bbq sauce, apple chutney, pickled fennel, spiced sunflower seeds, fried prosciutto

coriander sumac crusted sea bass, miso custard, quinoa tabbouleh, carrot and fennel salad, orange supremes, cilantro oil

pan seared scallops, tomato and fennel risotto, sweet corn beurre blanc, crispy prosciutto

egg battered chicken breast, lemon cream sauce, fresh pasta, frisée salad with basil white balsamic vinaigrette

6 oz pan roasted filet, parmesan polenta, roasted mushrooms, peppadew demi

shoestring fries, pepper & herbs served with old bay aioli

urban gourmet farms mushrooms, sherry pan sauce, pickled onion

lemon curd, tahini, dill biscuit crouton, herb salad

confit & fried potatoes, truffled Dijonnaise, herbs

chilled beets, yuzu poppy seed vin, charred onion spread, spiced sunflower seeds, pickled red onion

olive oil chocolate cake, chocolate mousse, toasted hazelnuts, maldon salt, whipped cream